Trattoria L'incontro Menu (Update 2025)
Trattoria L'incontro is a renowned Italian restaurant offering a delightful menu of pizzas, Italian dishes, and salads. Located in Astoria, NY, this establishment boasts utilities like vegan options, wheelchair accessibility, and outdoor seating. Customers rave about the flavorful dishes, attentive service, and inviting atmosphere. Reviewers praise the perfectly cooked green beans, fennel salad, and seafood pasta specials. The restaurant's attention to detail and dedication to quality shine through in every dish. From the tender braised short ribs to the rich olive oil cake, each bite is a culinary delight. With an array of options for both meat eaters and vegetarians, Trattoria L'incontro caters to all preferences. Whether for a casual lunch or a special dinner, this Italian gem promises an unforgettable dining experience.
Antipasto
Polpette Di Cinghiale
Wild boar, meatballs, cooked with mushrooms sauce and a touch of truffle oil.
Melanzane Ripieni
Eggplant rolatini with spinach and mozzarella cooked with homemade tomato sauce.
Delle Valli
Dry sausage, roasted peppers and mozzarella.
Vongole A Modo Nostro
Baked clams, stuffed with citrus, flavored breadcrumbs.
Polpo Alla Brace
Grilled octopus with balsamic and olive oil in a touch of oregano.
Burrata
Burrata seasoned with basil and olive oil wrapped in prosciutto over cherry tomatoes.
Insalata Di Barbabietole
Thinly sliced beets over mixed greens with shaved ricotta salata with balsamic vinaigrette and a touch of truffle oil.
Insalata D'aragosta
Diced lobster mix with frisee, cherry tomatoes, red onions chives with olive oil, lemon and mosto.
Insalata Di Cavolo
Baby kale, salad with poached apples, provolone cheese and homemade balsamic reduction.
Insalata D'Arugula
Arugula over a bed of pears topped with Gorgonzola, walnuts and balsamic glaze.
Insalata
Crudo
Fluke
Fluke carpaccio rolled over kumquat served over endive leaf with a touch of lemon zest ginger and chives
Cacio E Pepe
Cracked black pepper with a blend of pecorino and parmigiano cheese.
Spaghettone Nduja
Homemade spaghetti with spicy nduja burrata foam and shrimp.
Gnocchi Di Ricotta
Ricotta gnocchi with cream of parmigiano cheese and a hint of truffle.
Paccheri Con Coda
Boneless oxtail with vegetable puree with a hint of cocoa powder topped with ricotta salata.
Rigatoni Al Ragu Di Vitello
Homemade pasta with ground veal and pancetta in tomato sauce.
Tagliarini With Pomodorini
Cherry tomatoes with toasted breadcrumbs.
Tagliarini With Aqua Di Pomodoro
Tomato water from slow cooked campari tomatoes
Pasta
Carne
Maiale Arrosto
Slow cooked roasted pork with rosemary and orange reduction
Carre D'Agnello
Rack of lamb seasoned with homemade crust
Pollo Biologico
Organic chicken breast, dusted with panko over white wine and lemon sauce top with baby arugula along with fruits of the season
Scallopini Di Vitello
No knife scaloppine in a lemon and caper sauce
Costata Corta
Braised short rib over polenta
Pollo Alla Parmigiana
Pounded chicken breast parmigiana.
Italian Specialities
Pesce
Filetto Di Branzino
Zucchini, fennel, tomatoes and mint.
Gamberoni
Grilled shrimp with house salad or scampi sauce.
Merluzzo
Wild Icelandic cod in pistachio puree.
Mezza Luna
Half a moon, stuffed with mascarpone cheese and basil with asparagus and brandy sauce.
Tortellini Di Ossobucco
Shaped boat pasta stuffed with veal